RAISING BEEF IN OHIO
Raising beef is a complex process, but throughout the entire journey, one thing remains constant – the shared commitment to raising cattle in a safe, humane and environmentally sustainable way by using the latest technology and resources. Currently, more than 700,000 cattle farms and ranches in the United States, with an average herd size of 40 cattle, produce 19 percent of the world's beef. Learn more about the people and the process involved in raising beef from the pasture to the plate.
beef in a healthy, sustainable diet
Beef is nourishing and sustainable. It promotes health and helps prevent nutrient deficiencies. Environmentally, cattle play a unique role in our food system because they upgrade inedible plants to high-quality protein. Most people are already eating beef within global dietary guidelines, so we believe the biggest opportunity for a healthy sustainable diet will come from reducing food waste, including beef, eating fewer empty calories and enjoying more balanced meals.
animal care and the modern farmer
Cattle farmers and ranchers have many tools to keep the animals in their care healthy and safe, including nutrition programs, veterinary care, facilities that ensure comfort, and good management practices, such as low-stress handling, vaccines and antibiotics, when necessary. No matter the tool, when it comes to animal health, the practices are science-based, regulated and, above all, good for the animal and the consumer.
meet the Johnson Family
Jordan and his brother Beau Johnson turned their love of cattle and youth programs like 4-H and FFA into a family operation. The brothers credit their knowledge and work ethic to these youth programs and end enjoy giving back to the next generation of kids excited about agriculture youth programs.
meet the Stover Family
Ohio State Football player Cade Stover was raised with a work ethic and determination he values both on the farm and on the football field. When he's not prepping for the next big game, he's working alongside his family to raise cattle and produce beef they are proud to put on your plate.
meet the Robison Family
The Robison family has been farming for five generations, but Allan and his brother, Thad, were the first to raise beef cattle. Their farm started at an early age with their 4-H projects.
meet the Lohr Family
In 2020 the Lohr family started a new venture in the cattle industry and opened a meat market. They saw the opportunity with the lack of processing facilities available in their area and the demand for beef rising because of the closure of many large processing plants during the pandemic.
meet the Seibert Family
Seibert Livestock in St. Mary’s, Ohio is constantly expanding and looking for new opportunities for growth, but behind the scenes, it is a well-oiled operation that has always been in the cattle industry.
meet the Raber Family
From raising cattle with their families to providing beef for customers in their local restaurants, the Raber family is the true definition of 'pasture to plate.'
meet the Harris family
The Harris family takes pride and understands the importance in caring for each individual animal on their farm, which is why their relationship with their veterinarian is important.
meet the Atterholt family
Raising cattle is a lifestyle for the Atterholt Family, one that they cherish and don't take for granted.
meet Dr. Lyda Garcia
Dr. Lyda Garcia has dedicated her life to educating students and farmers on producing high quality beef for consumers. Learn more about the knowledge invested in raising beef, from the pasture to the plate.
meet the Grimes family
The Grimes family of Hillsboro, Ohio work collectively to manage their 350 head of cattle, with one thing in mind - the consumer.
meet the Raines family
Caring for cattle comes with great responsibility. The Raines family of Seaman, Ohio truly understand what it means to produce high-quality protein for your family.
meet the Stickel family
The Stickel family are fourth generation diversified farmers in Bowling Green , Ohio with sustainability at the forefront of their operation.
meet the Soehnlens family
The Soehnlen Veterinary Clinic in Navarre, Ohio may look like any other veterinary clinic from the outside, but the roots of this clinic run deep.
meet the Leedy family
As fifth-generation farmers, the Leedy family is transitioning into a larger role as they take full responsibility of their family's 1,000 head commercial heifer operation near Eaton, Ohio.
meet the Bender family
Taking care of the cattle is a family affair for the Benders of Lexington, Ohio. As advocates for the importance of education and strong consumer relationships, the family willingly shares the practices of their farm and the data that supports their decisions day-to-day.
meet Circle h Genetic Solutions
Utilizing their talents and relationship, John Haber and Ty McGuire work together to raise cattle with an emphasis on comfort near Eaton, Ohio.
meet the erf family
The Erf’s carry a family legacy with them as they work to do something they love – raise cattle and maintain the family operation outside Bellevue they’ve been entrusted with for generations to come.
meet the vollborn family
As a multifamily operation in Bidwell, the Vollborns are cultivating a rich history of hardwork and sustainability, always keeping family at the heart of their operation.
meet the rittenhouse family
To the Rittenhouse family of New Carlisle, Ohio, raising cattle isn’t a chore – it’s a way of life that they feel is the best way to raise a family.
the story of beef
beef sustainability
To the beef community, sustainability involves more than environmental considerations. A sustainable food supply balances efficient production with environmental, social and economic impacts.
beef production
Across the journey of raising beef, one primary thing remains constant – the beef community’s shared commitment to raising cattle in a safe and environmentally sustainable way.
ensuring beef safety
Explore the essential function that safety plays across the beef lifecycle journey – from the cattle ranches across the U.S., to the meat processing plants, to your kitchen table.
Rethink the Ranch
Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern farmers about how they care for the cattle, what inspires them and why they work so hard day after day.