Curious about the best way to grill a steak or braise a pot roast? Want to know how to make a delicious stir-fry or how to perfectly brown Ground Beef? Our cooking lessons have everything that you need! With step-by-step directions, recipes to try, and an easy way to shop the ingredients needed (using the new “Get Ingredients” button), you’ll have a new skill mastered by dinnertime.
Beef has long been America’s favorite protein as it delivers great flavor and nutrition. These tips will give you a better understanding of how to decipher your choices at the meat case and how to properly store, prepare and cook beef.
Do you know the difference between medium and medium-rare? Do you like your steak to be 145ºF? A meat thermometer and these tips on determining doneness for steaks, Ground Beef and roasts will help ensure that your beef is safe and delicious.
Whether you're looking for a lean cut for a family dinner or a tender cut for your holiday roast, our collections will provide you with everything you need to know when you're at the meat case.
Beef is delicious, nutritious and oh-so-easy to prepare. And affordable too! Explore some budget-friendly recipes, leftover ideas and cooking tips to make the most out of any meal.
This cooking method is a favorite for good reason: it’s easy and results in a tender, flavorful meal.
The versatility of Ground Beef has made it one of America’s all-time favorite. From hamburgers to lasagna, tacos to meatloaf, pasta sauce to wraps, Ground Beef offers easy and delicious options for any meal.
For special occasions, or just a nice family dinner, you’ll want to make sure you’re giving your friends and family the absolute best, so it’s only fitting to want to serve them a delicious meal with Prime Rib.