This easy beef satay recipe is just like the kind you get in a restaurant.
The key is a simple marinade and authentic peanut dipping sauce.
Prep Time: 10 minutes
Cook Time: 8 minutesMarinate Time: 1 hour
Total Servings: 6 (2 skewers each)
If you're using flank steak or skirt steak: make sure to cut the steak against the grain. I recommend marinating the steak a little longer, at least 12 hours or overnight because this cut of steak isn't as tender.
*Nutrition information: assumes you finished all of the peanut sauce