ingredients

• 3-4 pound Beef Top Round Roast, you will need about 1 pound Roast beef thinly sliced for the crostini
•  2 teaspoon fresh oregano, chopped 
• 2 teaspoons fresh rosemary, chopped
•  1 teaspoon fresh thyme, chopped 
• 3 teaspoons fresh parsley, chopped 
• 2 Tablespoons olive oil 
• 4 garlic cloves, minced
•  2 teaspoons kosher salt 
• 1/4 teaspoon black pepper

For the crostini

• 2 yellow onions thinly sliced 
• 5 Tablespoons olive oil, divided 
• 1 french baguette {approx. 12 inches long} 
• 4 ounces of goat cheese, crumbled or a block which you can cut into chunks (let sit out for 10 minutes to soften)
•  1/4 cup of fresh parsley, chopped, separated

Instructions

TO COOK THE BEEF:

1.   Take your beef out of the fridge and let it come to room temperature on the counter for about a 1/2 hour.
2. Preheat your oven to 450 degrees
3. Combine all of the spices and garlic in a small bowl along with the olive oil.
4.  Coat the beef with the herb and garlic mixture, making sure to coat both sides.
5.  Place the roast on a wire rack inside a shallow baking dish or use a roasting pan with a wire rack. Sprinkle with a bit more salt and pepper.
6.  Roast for 15 minutes at 450 degrees F.
7. Reduce temperature to 325°F and roast an additional 1 hour to 1 hour and 5 minutes or until medium-rare (125- to 130°F) doneness. 
8. Remove from the oven and tent with tin foil for 15 minutes. 
9. Slice into thin pieces