Greek-Style Beef & Cheese Ravioli

• 30 min
• 4 SERVINGS
• 560 Cal
• 39 g Protein

Ingredients:

• 1 pound Ground Beef (93% lean or leaner)
• 1 package (9 ounces) refrigerated cheese ravioli
• 2 cans (14-1/2 ounces each) diced tomatoes with basil, garlic and oregano
• 2 cups lightly packed fresh baby spinach
• 1/2 cup pitted ripe olives
• 1/2 cup crumbled feta cheese

Cooking:

1. Cook ravioli according to package directions; drain.
2. Meanwhile, heat deep 12-inch nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. 
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground beef doneness.
3. Stir in tomatoes; bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally. Stir in ravioli; simmer 3 minutes. Stir in spinach and olives; cook just until spinach is wilted. Sprinkle with cheese before serving.