The Ohio Beef Council brings people together through beef-focused programs and events that educate, connect, and inspire. Through strategic partnerships, outreach, and hands-on experiences, we support Ohio’s beef producers and help consumers understand beef’s role in nutrition, sustainability, and everyday meals.
Designed for chefs, culinary instructors and educators, K-12 school food service directors and staff, institutional food service professionals, and foodservice buyers.
Building confidence, community, and skills around the grill. This hands-on experience brings women together to learn beef cuts, cooking techniques, and flavor-forward recipes—while connecting directly with Ohio beef producers.
A leadership development program designed to equip Ohio beef producers with the skills, confidence, and perspective needed to advocate for beef and agriculture. Through hands-on experiences, industry engagement, and real-world communication training, participants gain a deeper understanding of issues impacting beef—from farm to consumer—while building a strong network of peers committed to the future of the industry. Hosted by the Ohio Beef Council, Beef 509 helps develop informed leaders ready to share beef’s story with purpose and impact.
A leadership and education program that empowers high school students to become informed advocates for Ohio’s beef industry. Through hands-on learning, industry experiences, and skill-building opportunities, members explore beef production, nutrition, sustainability, and communications—while connecting with farmers, industry leaders, and peers from across the state. Supported by the Ohio Beef Council, the program helps develop confident young leaders ready to share beef’s story today and shape the future of agriculture tomorrow.