Girls Who Grill
A national initiative from Beef. It’s What’s For Dinner., funded by beef farmers and ranchers, created to inspire and empower women to cook and grill with confidence—while showcasing beef as a versatile, high-quality protein for every occasion.
To kick off the summer grilling season, the Ohio Beef Council brought women together for a special Girls Who Grill event—proving that a little rain can’t stop the fire. Despite wet weather, participants showed up ready to grill, learn, and connect over beef, turning the event into a memorable celebration of skill, confidence, and community.
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Learning from the experts
Dr. Lyda G. Garcia
Associate Professor, Extension Meat Specialist
Explore meat science, cuts, and quality to discover what makes beef deliver its best eating experience
Jessica Bograd
Senior Director of Culinary, City Barbeque
Learn from a pitmaster how marinades, rubs, and even the fuel you use can transform flavor profiles and elevate every bite.
Madeline Rydz
Training Coordinator, Weber Inc.
Learn from the grilling specialist herself as she breaks down the ins and outs of grilling equipment so you can master the tools that make every cookout better.
What they learned
At the event, participants dove into meat science, beef quality grading, and how to choose the right cuts for any occasion. They learned how marinades, rubs, and different types of wood build flavor, along with essential grilling techniques—from managing heat zones to mastering bold, crave-worthy results.
Whether preparing for a backyard gathering or sharpening everyday skills, the Girls Who Grill experience makes summer cooking approachable, enjoyable, and ready to share with friends, family, and followers.
A Thank You to our Partners!
The event was made possible with support from valued partners, including The Ohio State University Department of Animal Sciences Meat Science program, Weber Inc., City Barbeque, and Sakura Wagyu Farms. Their collaboration helped deliver an engaging, hands-on experience.
