Caprese Smashburger Melts

• 40 min
• 4 SERVINGS
• 550 Cal
• 41 g Protein

Ingredients:

• 1 pound Ground Beef (75% to 80% lean)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 8 slices mozzarella cheese (about 1 ounce each)
• 2 tomatoes, sliced
• 1/3 cup packed fresh basil leaves
• 8 slices Italian bread, toasted

Cooking:

1. Heat griddle flat top or large cast-iron skillet over medium heat until hot. Meanwhile, divide beef evenly into four portions. Lightly shape into loose balls. Season with salt and pepper.
2. Evenly place balls on griddle; cook 1 to 2 minutes or until bottoms are browned and crispy. Turn balls smashing into thin patties with a spatula or burger press. Cook 1 to 2 minutes or until instant-read thermometer inserted horizontally into center registers 160°F. Remove from heat; top each patty with 2 slices of cheese. Keep warm.
3. Assemble melts by placing half of bread on flat surface; top with patties, basil and remaining bread slices.
Cook's Tip: Enjoy this melt with your favorite pesto or dip into balsamic vinegar.


If desired, toast bread on the griddle by drizzling with olive oil and cooking until crisp and golden brown on both sides.