The ingredient list is simple and easy to find and the method is quick and easy! Your family is going to rethink taco night after this family-friendly recipe!
Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Total Servings: 6
12 small flour tortillas
1lb lean ground beef
Taco seasoning mix
14 oz can fire-roasted tomatoes
14 oz can pinto beans, rinsed and drained
¼ diced yellow peppers
1 cup cheddar cheese, shredded
Lettuce, tomatoes, and avocados for topping
Preheat the oven to 400 degrees. Spray a 9 x 9-inch baking dish and set aside.
Place a large skillet over medium heat, add ground beef. Brown and crumble the beef; add taco seasoning. Stir in tomatoes, beans, and peppers. Stir until the mixture has thickened, adding water if the mixture is too thick.
Place 3 tortillas on the bottom of the baking dish, halving tortillas if necessary. Place a third of the meat mixture over the tortillas. Sprinkle 1 quarter of the cheese over the meat mixture.
Repeat layers with the remaining tortillas, beef, and cheese, ending with tortillas,
Bake the casserole for about 8 minutes or until cheese has melted.
Remove the casserole and top with lettuce, tomatoes, chopped avocado, and extra cheese.
lemons for lulu
I’m Tanya and I am the cook, baker, cocktail shaker and picture taker behind Lemons for Lulu. I am a self taught cook with an intense love of food. That love of food is the whole reason I started this blog back in 2012. I spent my days experimenting with food and recipes; I wanted to share my experiences just in case someone else could benefit from my trial and errors. Over time, my blog transformed into a space where people came to share their love of food.