Loaded with veggies and covered in melty cheese, this Ground Beef and Potatoes Skillet is a hearty one pan meal the whole family will love!
Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Total Servings: 6
1 Tablespoon olive oil
1 lb. ground beef
1 yellow onion, chopped
3 garlic cloves, minced
2 Tablespoons tomato paste
2 Tablespoons Worcestershire sauce
3 cups 1/4 inch diced yukon gold diced potatoes
3 carrots, diced
3 ears corn, cut off the cob
1 cup beef broth
Salt and pepper, to taste
1 cup shredded Mexican blend cheese
Heat the oil in a large oven proof skillet over medium heat. Add the ground beef and onions and saute until browned. Season with salt and pepper. Drain all but one Tablespoon of fat from the skillet.
Stir in the garlic cloves, tomato paste, and Worcestershire sauce and stir and cook for 2-3 minutes. Add the diced potatoes, carrots, and corn and cook for another 2 minutes.
Stir in the beef broth, using a spatula to scrape up any browned bits from the bottom. Increase the heat and bring to a gentle boil. Cook for about 10 minutes, stirring occasionally, until the vegetables are softened. Season the mixture to taste with salt and pepper.
Sprinkle the cheese on top and place under the broiler for 2-3 minutes or until melted and golden brown.
Hi there, friends! We are Courtney and Will, a husband and wife team who love bringing people together through approachable, fun, family friendly recipes. As the parents of two young boys, we understand the daily struggle of finding the time, energy, and inspiration to cook. Our goal is to take some of the stress out of meal planning and encourage families to gather at the table--as imperfect and messy as it may be!