This is such an easy recipe that is very family friendly! You are going to want to try this cozy meal that satisfies the whole family!
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Total Servings: 6
2 teaspoons olive oil
¼ cup diced onions
1 lb lean ground beef
⅓ cup diced orange pepper
2 cloves minced garlic
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon paprika
1 - 14 oz can fire roasted diced tomatoes
1 - 14 oz can tomato sauce
1 cup chicken broth
1 ¼ cup elbow macaroni
Heat oil in a large stockpot over medium heat. Add onions and allow them to soften for 2-3 minutes. Add ground beef. Cook until the beef is no longer pink.
Add orange peppers and garlic.
Season mixture with salt, oregano, basil, and paprika. Cook another 3-5 minutes, or until peppers start to soften.
Add diced tomatoes, tomato sauce, and broth.
Bring mixture to a low boil. Stir in pasta, cover, reduce heat and cook until the liquid has absorbed and pasta is al dente (about 10-12 minutes).
lemons for lulu
I’m Tanya and I am the cook, baker, cocktail shaker and picture taker behind Lemons for Lulu. I am a self taught cook with an intense love of food. That love of food is the whole reason I started this blog back in 2012. I spent my days experimenting with food and recipes; I wanted to share my experiences just in case someone else could benefit from my trial and errors. Over time, my blog transformed into a space where people came to share their love of food.