Meatloaf Sliders

This easy and quick recipe for sweet and savory meatloaf sliders makes the perfect meal for your next party or tailgate! Topped with French-fried onions and melty cheese, these delicious sliders will disappear fast!

Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes


  • 1 ¾ pounds ground sirloin 
  • 5 oz. tomato sauce 
  • 4 rolls King's Hawaiian Rolls torn into pieces 
  • 2 eggs 
  • 4 tbsp. dried minced onion 
  • 1 tbsp. dried parsley salt pepper 
  • 6 slices of Mozzarella cheese 
  • 1 tbsp. melted butter 
  • ⅓ cup French fried onions 

Meatloaf Glaze 
  • ½ cup ketchup 
  • ⅓ cup brown sugar
  • 1 tbsp. Worcestershire sauce


  1. Preheat oven to 350 F. 
  2. Using your hands, combine ground beef, eggs, tomato sauce, King's Hawaiian pieces, dried minced onion, parsley, salt, and pepper in a large mixing bowl. Knead until just mixed (do not overmix or you'll end up with tough meatloaf).
  3. Spray 9" x 13" dish with nonstick cooking spray and place meatloaf mixture in pan. Press the meatloaf into the dish to make it a consistent thickness.
  4. Mix together ketchup, brown sugar, and Worcestershire sauce and spread over the meatloaf.
  5. Bake for 45 minutes and remove from the casserole dish with 2 spatulas. 
  6. Spray the 9" x 13" dish with nonstick cooking spray. Place toasted bottom halves of slider buns into the dish and set the meatloaf on top. 
  7. Add mozzarella to the top of the meatloaf and sprinkle with French-fried onions. Place slider bun tops on the meatloaf and brush melted butter on top of the slider rolls.
  8. Return to the oven and cook for an additional 10 – 15 minutes until the cheese is melted and bubbly and the tops of the rolls are lightly browned. Remove from oven and serve.