Meatloaf Sliders
This easy and quick recipe for sweet and savory meatloaf sliders makes the perfect meal for your next party or tailgate! Topped with French-fried onions and melty cheese, these delicious sliders will disappear fast!
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
ingredients
- 1 ¾ pounds ground sirloin
- 5 oz. tomato sauce
- 4 rolls King's Hawaiian Rolls torn into pieces
- 2 eggs
- 4 tbsp. dried minced onion
- 1 tbsp. dried parsley salt pepper
- 6 slices of Mozzarella cheese
- 1 tbsp. melted butter
- ⅓ cup French fried onions
Meatloaf Glaze
- ½ cup ketchup
- ⅓ cup brown sugar
- 1 tbsp. Worcestershire sauce
cooking
- Preheat oven to 350 F.
- Using your hands, combine ground beef, eggs, tomato sauce, King's Hawaiian pieces, dried minced onion, parsley, salt, and pepper in a large mixing bowl. Knead until just mixed (do not overmix or you'll end up with tough meatloaf).
- Spray 9" x 13" dish with nonstick cooking spray and place meatloaf mixture in pan. Press the meatloaf into the dish to make it a consistent thickness.
- Mix together ketchup, brown sugar, and Worcestershire sauce and spread over the meatloaf.
- Bake for 45 minutes and remove from the casserole dish with 2 spatulas.
- Spray the 9" x 13" dish with nonstick cooking spray. Place toasted bottom halves of slider buns into the dish and set the meatloaf on top.
- Add mozzarella to the top of the meatloaf and sprinkle with French-fried onions. Place slider bun tops on the meatloaf and brush melted butter on top of the slider rolls.
- Return to the oven and cook for an additional 10 – 15 minutes until the cheese is melted and bubbly and the tops of the rolls are lightly browned. Remove from oven and serve.
