Slow Cooker Reuben Dip
Slow Cooker Reuben Dip transforms all the ingredients of a classic Reuben sandwich into an irresistible appetizer! This easy set-it-and-forget-it recipe is stuffed with corned beef, Swiss cheese, and sauerkraut in a creamy, scoopable sauce.
Prep Time: 5 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 35 minutes Total Servings: 12
ingredients
- 2 (8 oz) blocks full-fat cream cheese, chopped into medium cubes
- 1 lb. deli sliced corned beef, chopped
- 1 ½ cups sauerkraut
- 2 cups freshly shredded Swiss cheese
- ½ cup whole milk Greek yogurt
- ½ cup Thousand Island dressing, plus more to serve
- 2-3 Tablespoons horseradish sauce, to taste Green onions, optional
- Your favorite crackers, chips, and veggies for dipping
cooking
- Add the cream cheese, corned beef, sauerkraut, Swiss cheese, Greek yogurt, Thousand Island dressing, and horseradish sauce to a slow cooker insert. Stir everything together. Cover and cook on high for 1.5-2 hours or on low for four hours.
- Give the dip a good stir to make sure all the cream cheese is melted. If it needs a little more time, give it another 20-30 minutes. To serve, sprinkle with green onions and additional Thousand Island dressing. Serve with your favorite crackers and veggies for dipping.
neighborfood
Hi there, friends! We are Courtney and Will, a husband and wife team who love bringing people together through approachable, fun, family friendly recipes. As the parents of two young boys, we understand the daily struggle of finding the time, energy, and inspiration to cook. Our goal is to take some of the stress out of meal planning and encourage families to gather at the table--as imperfect and messy as it may be!