Slow Cooker Reuben Dip

Slow Cooker Reuben Dip transforms all the ingredients of a classic Reuben sandwich into an irresistible appetizer! This easy set-it-and-forget-it recipe is stuffed with corned beef, Swiss cheese, and sauerkraut in a creamy, scoopable sauce.

Prep Time: 5 minutes    Cook Time: 2 hours 30 minutes    Total Time: 2 hours 35 minutes    Total Servings: 12


  • 2 (8 oz) blocks full-fat cream cheese, chopped into medium cubes 
  • 1 lb. deli sliced corned beef, chopped 
  • 1 ½ cups sauerkraut 
  • 2 cups freshly shredded Swiss cheese 
  • ½ cup whole milk Greek yogurt 
  • ½ cup Thousand Island dressing, plus more to serve 
  • 2-3 Tablespoons horseradish sauce, to taste Green onions, optional 
  • Your favorite crackers, chips, and veggies for dipping


  1. Add the cream cheese, corned beef, sauerkraut, Swiss cheese, Greek yogurt, Thousand Island dressing, and horseradish sauce to a slow cooker insert. Stir everything together. Cover and cook on high for 1.5-2 hours or on low for four hours. 
  2. Give the dip a good stir to make sure all the cream cheese is melted. If it needs a little more time, give it another 20-30 minutes. To serve, sprinkle with green onions and additional Thousand Island dressing. Serve with your favorite crackers and veggies for dipping.