This easy crockpot pepper steak features thinly sliced, tender steak cooked down with peppers and onion in a thick, Asian inspired, sauce full of garlic and ginger. Serve over rice, rice noodles or in a bowl topped with green onion and sesame seeds.
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Total Servings: 6-8
Notes: If you want your pepper steak sauce thicker: add one more tablespoon of tapioca flour to the slurry at the end to make it thicker. You can swap the sesame oil for olive oil if you don’t have any on hand.