These Slow Cooker Italian Short Ribs are juicy, tender and full of flavor. The shorts ribs cook low and slow, creating fall apart tender beef that pairs nicely with the Italian flavors and a creamy risotto. You will love this easy, comforting meal!
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Total Servings: 4-6
Note: You can shred your short rib meat and put it back in the sauce and serve the sauce and meat together over pasta or the risotto. Or you can serve the meat and drizzle the sauce over the meat.