French Dip Sliders
These mini French Dip sandwiches are one of the easiest meals to make! Your crockpot will do most of the cooking and it will leave you with tender and flavorful beef and a tasty sauce to go with it! These slider sandwiches are fun for parties but also make a simple weeknight family meal!
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Total Servings: 24
ingredients
- 3 lbs beef chuck roast, trimmed
- 2 cans beef consomme
- 1 cup water
- 1 teaspoon garlic powder
- 2 tablespoon Worcestershire sauce
- 2 tablespoons low sodium soy sauce
- 24 Hawaiian rolls
- 8 slices provolone
- 2 tablespoons melted butter
- ½ teaspoon Italian seasoning
cooking
- Place your chuck roast (trim the roast if it has too much fat) in the crockpot.
- Cover the roast with two cans of beef consomme, water, soy sauce, Worcestershire sauce, and garlic powder. Cover and cook on low for 8 hours (no peeking!)
- After 8 hours, remove the roast two a bowl to shred with two forks. Strain the “au jus” or broth mixture into a bowl to serve alongside the sandwiches.
- Split 24 Hawaiian rolls in half horizontally. Place provolone cheese slices on the bottoms of the rolls. Top the cheese with the shredded beef and place to top buns over the beef.
- Brush the tops of the rolls with melted butter and Italian seasoning and bake for about 15-20 minutes or until cheese has melted and the rolls are golden brown.
lemons for lulu
I’m Tanya and I am the cook, baker, cocktail shaker and picture taker behind Lemons for Lulu. I am a self taught cook with an intense love of food. That love of food is the whole reason I started this blog back in 2012. I spent my days experimenting with food and recipes; I wanted to share my experiences just in case someone else could benefit from my trial and errors. Over time, my blog transformed into a space where people came to share their love of food.