Beef Tips with Noodles

This recipe is home-cooked comfort food! The succulent sauce on the beef drips perfectly over hot cooked noodles! 

Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Total Servings: 6


  • 1 tablespoon olive oil 
  • 2 lbs chuck roast 
  • 2 teaspoon pepper 
  • 1 teaspoon salt 
  • 3 cloves minced garlic 
  • ¼ cup chopped onions 
  • 1 lb sliced baby portabello mushrooms 
  • 1 tablespoon Worcestershire sauce 
  • ¼ cup red wine 
  • 3 cups beef broth 
  • 2 tablespoon cornstarch


  1. Heat a large skillet over medium heat. Add olive oil. Cut chuck roast into bite-sized pieces and place in the skillet. 
  2. Season meat with salt and pepper. Add garlic, onions, and mushrooms; stir. Cook meat just until they begin to bring (they should still hold a little pink). 
  3. Place beef in a slow cooker. 
  4. Combine 2 1/2 cups of broth, wine, and Worcestershire sauce and pour over beef. Cover and allow the beef to cook for 4 hours. 
  5. After 4 hours, whisk together the remaining broth and the cornstarch. Pour into the slow cooker and cook an additional 10-15 minutes. 
  6. Serve over hot egg noodles.