Set your crock pot and come home to an authentic Italian dinner of slow cooker beef ragu. This easy, healthy recipe is braised, cooked on low and falls apart to make a rich, protein-filled sauce you can serve with pappardelle, veggie noodles or even polenta. Your family will love it and it’s an easy one to throw in the freezer.
Prep Time: 10 minutes
Cook Time: 10 hours
Total Time: 10 hours 10 minutes
Total Servings: 8
To make this in the instant pot: Set the instant pot to high saute setting. Season and sear beef in instant pot on both sides. Add the rest of the ingredients and set to high pressure (manual) for 30 minutes. Quick release and shred beef.