Slow Cooker Beef and Noodles is a hearty, satisfying dinner that’s almost entirely hands-off. You’ll love these Amish egg noodles loaded with tender shredded beef!
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Total Servings: 6-8
Notes: To make a half batch of beef and noodles: Omit the extra 2 cups of beef broth in step 4. Shred the beef, then set half of it aside. Refrigerate it for another use. Return the other half of the beef to the slow cooker, and add the mushrooms and 8 ounces noodles. Follow the remaining directions as written.