Beef Goulash
This Slow Cooker Beef Goulash is a throw everything into the pot and walk away kind of dinner. It’s a nutritious comforting dinner to put in your regular rotation.
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Total Servings: 8
ingredients
- 2 lbs 90 percent lean ground sirloin
- 1 onion finely chopped
- 1 green pepper finely chopped
- 2 15 oz cans petite cut diced tomatoes not drained
- 1 28 oz can crushed tomatoes
- 3 cloves garlic crushed
- 1 tbsp Worcestershire sauce
- 2 tsp salt
- 2 tsp smoked paprika
- 2 cups macaroni pasta, uncooked
cooking
- Break up the ground sirloin into smallish pieces.
- Add it to the slow cooker insert. Add in all the rest of ingredients, except for the pasta (onion through smoked paprika).
- Cover and cook on low heat for 6 - 8 hours.
- Stir the sauce together, breaking up the ground sirloin more if necessary.
- Stir in the uncooked pasta.
- Cover and turn the heat to high. Cook for 30 or so minutes, just until the pasta is cooked through.
- Serve the goulash topped with shredded mozzarella cheese.
foodtastic mom
Jill is a self-taught home cook and baker who after years of catering, entertaining and having friends and family constantly ask for her recipes decided to start a blog. She shares mostly simple and always delicious family-friendly recipes at her website Foodtastic Mom. Jill resides with her husband and two children in Cincinnati, Ohio. She is a swim mom who enjoys reading, traveling, football and family movie nights.