Slow Cooker Beef Brisket is tender and flavorful. Beef brisket is mixed with Asian flavors like soy sauce, garlic, ginger and lime juice. Once the beef is done you can either slice or shred it to use in a variety of ways including lettuce wraps or rice bowls.
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Total Servings: 6-8
Notes: I like to leave the fat on the brisket when I slow cooker it because it helps to create a more tender piece of meat. Once the brisket is cooked you will want to pull the fat out.