Steak & Sweet Potato Foil Packets

These steak and potato foil packets are a quick and easy summer recipe for the grill! This healthy recipe is filled with assorted veggies, sweet potatoes and steak and is tossed with fresh herbs and garlic. It’s a great recipe for parties and entertaining!

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes


  • 2 medium sweet potatoes, cut into small chunks 
  • 2 carrots, sliced 
  • 1 red bell pepper, cubed 
  • 1 green bell pepper, cubed 
  • 1 small red onion, cubed 
  • salt and pepper to taste 
  • 1 Tablespoon olive oil 
  • 2 pounds top sirloin steak, cut into one inch cubes
For the Garlic Herb Mixture:
  • 1/4 cup coconut oil or butter room temperature 
  • ¼ cup freshly chopped parsley 
  • 6 garlic cloves, minced 
  • 2 teaspoons fresh rosemary, chopped 
  • 1/4 teaspoon pepper 
  • 1/4 teaspoon red pepper flakes (optional) 
  • 1/2 teaspoon salt


  • In a medium bowl add the sweet potatoes, carrots, bell peppers, and red onion. Add salt and pepper and toss with olive oil. 
  • Place 6 large pieces of heavy aluminum foil on the counter and evenly place vegetable mixture on top of each piece of foil. Top vegetables with cubed steak and set aside. 
  • To make the garlic herb mixture, add the coconut oil or butter, parsley, garlic, rosemary, red pepper flakes, salt and pepper. Divide mixture evenly and place a scoop on top of the steak. Fold the top and sides of the foil, leaving space for steam to rise inside. 
  • Allow grill to heat then place packets on the grill and close the cover. Grill for 12-15 minutes or until steak is cooked through and veggies are tender. Carefully open packets and serve. 
Note: If you want distinct grill marks, throw the cubed steak on a grill pan for a few minutes prior to adding to the foil packets.