ingredients

For the Grilled Steak kabobs:

• 1 ½ pounds top sirloin steak, cut into bite sized pieces 
• ½ cup Worcestershire sauce 
• ½ cup olive oil 
• 1 tablespoon dijon mustard 
• 2 tablespoons fresh lemon juice 
• 1 teaspoon fresh cracked black pepper 
• 1 green bell pepper, cut into bite sized pieces (red, yellow or orange work too) 
• 1 large red onion, cut into bite size pieces 
• 1 large or 2 small zucchini, cut into bite size pieces 
• 1 large or 2 small summer squash, cut into bite size pieces 
• 1 ½ cups pineapple, cut into bite size pieces 
• 1 package mushrooms
• Other vegetables of choice

For the Yum Yum Sauce:

• 1 cup mayonnaise 
• 1 tablespoon melted butter 
• 2 tablespoons water 
• 2 tablespoons tomato paste or ketchup 
• 1 tablespoon rice vinegar 
• 1 teaspoon sugar 
• 1 teaspoon garlic powder 
• 1 teaspoon paprika 
• Optional: For an extra kick add ½ teaspoon cayenne pepper or hot sauce

For the PEPPERCORN SAUCE:

• 2 tablespoons butter 
• 1 shallot finely diced 
• ⅓ cup brandy 
• ½ cup beef broth 
• ½ cup heavy cream 
• 1 tablespoon coarsely crushed black or green peppercorns

FOR THE BASIL CHIMICHURRI: 

• 1 cup tightly packed basil 
• 3 cloves minced garlic 
• ¼ cup red wine vinegar 
• Juice of 1 lemon 
• 1 tablespoon dried oregano 
• 1 teaspoon red pepper flakes 
• ½ cup olive oil 
• Salt and pepper to taste 
• Small container grape tomatoes
  

cooking

Grilled Steak Kabobs 

1. Add steak pieces, Worcestershire sauce, olive oil, dijon, lemon juice and freshly cracked pepper to a large ziploc bag and seal. Squish the steak around in the bag to evenly coat the steak. Place bag in a casserole dish and let marinate in the refrigerator for at least 15 minutes and up to 2 hours. 
2. Cut all of the veggies for the beef kabob bar and place them on a large serving platter with tongs. You can also prepare the sauces while the beef is marinating. 
3. Transfer the marinated steak bag contents into a casserole dish and set up next to the veggies with skewers for loading up the beef kabobs. Assemble the steak kabobs with desired extras. 
4. Add kabobs to a lightly oiled grill set to medium-hot (about 375º to 400º F). Cover and grill to desired temperature. Grill about 5 - 7 minutes for medium-rare (145º F) or 7 to 9 minutes for medium (160º F). Flip kabobs over halfway through cooking. 
5. Serve with sauce of choice. 

Yum Yum Sauce