Grilled Teriyaki Beef
Beef teriyaki is a popular recipe, but have you tried it grilled? Grab the perfect cut of steak and head to the grill! The homemade teriyaki sauce will make you forget all about the store-bought sauce!
Prep Time: 15 minutes
Cook Time: 13 minutes
Additional Time: 30 minutes
Total Time: 58 minutes
Total Servings: 2
ingredients
- ½ cup soy sauce (low-sodium)
- ½ cup French dressing
- 1 tablespoons sesame seeds
- 4 tablespoons lime juice
- 2 Sirloin steaks
cooking
- Prepare the marinade by whisking together the soy sauce, dressing, lime juice, and sesame seeds.
- Allow the steak to come to room temperature. Season the steak with salt and pepper.
- While the steak is coming to room temperature, grease grill grates with non-stick spray and heat the grill to medium.
- Grill the steaks for about 8-13 minus ( for a ¾ inch steak) turning once.
- Brush the steak with teriyaki sauce during the last few minutes of grilling. Serve the steak with extra sauce on the side.
lemons for lulu
I’m Tanya and I am the cook, baker, cocktail shaker and picture taker behind Lemons for Lulu. I am a self taught cook with an intense love of food. That love of food is the whole reason I started this blog back in 2012. I spent my days experimenting with food and recipes; I wanted to share my experiences just in case someone else could benefit from my trial and errors. Over time, my blog transformed into a space where people came to share their love of food.