ingredients

For the Steak:

• 1 ½ lbs flat iron steak 
• 1 tablespoon olive oil 
• 1 teaspoon cumin 
• 1 teaspoon oregano 
• 1 1/2 teaspoons chili powder 
• 1 teaspoon paprika 
• ½ teaspoon cayenne pepper 
• ¾ teaspoon salt 

For the Cheese Sauce:

• 1/4 cup cubed processed cheese 
• 2-3 tablespoons milk 

Additional Ingredients:

• 1 large package frozen french fries 
• 1/2 cup corn 
• 2 Roma tomatoes, diced 
• 2 tablespoons chopped red onions 
• 2 tablespoons crumbled queso fresco

cooking

1. Prepare french fries according to package directions. 
2. Preheat an outdoor grill to medium heat. 
3. Rub steak with olive oil. Combine spices in a small bowl and rub over the beef. 
4. Grill beef for 5-7 minutes per side or until desired degree of doneness. 135 degrees for medium rare and 145 for medium. 
5. Remove steak and allow it to rest for 5 minutes before cutting steak into bite sized pieces. 
6. While steak cooks, prepare cheese sauce. 
7. Combine the cheese and the milk in a small saucepan over medium low heat. Whisk until melted and smooth. Keep warm. 
8. Arrange cooked fries on a platter. Drizzle fries with cheese sauce. Top the fries with the steak, corn, tomatoes, onions and guacamole. Sprinkle with Queso fresco. 
9. Serve immediately.