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Steak and Shrimp Scampi

Seared steak and shrimp covered in a garlic butter scampi sauce is an impressive dinner for a date night at home!

Prep Time: 5 minutes    Cook Time: 20 minutes    Resting Time: 20 minutes    Total Time: 45 minutes    Total Servings: 2


Ingredients

  • 16 oz strip steak (cut in half) 
  • Kosher salt and cracked pepper 
  • Neutral oil (to coat) 
  • 8 ounces bucatini 
  • 2 Tablespoons butter 
  • 2 Tablespoons extra-virgin olive oil 
  • 4 garlic cloves (minced) 
  • ½ cup dry white wine or chicken broth 
  • ½ teaspoon Kosher salt 
  • Generous pinch crushed red pepper 
  • Zest of ½ lemon 
  • Fresh cracked pepper 
  • 1 pound large raw peeled shrimp 
  • ¼ cup chopped parsley 
  • Freshly squeezed juice of half a lemon (plus more for serving)

Cooking

  1. 20-30 minutes before you’re ready to start cooking, remove the steaks from the fridge. Sprinkle both sides evenly with Kosher salt and fresh cracked pepper. Rest at room temperature. 
  2. Bring a large pot of salted water to a boil. 
  3. Heat the neutral oil in a large cast iron skillet over high heat. When the oil is shimmering, add the steaks. Sear for 3-4 minutes or until a browned crust has formed. Flip, and sear another 2-3 minutes. Remove to a plate and tent with foil. 
  4. Add the pasta to the boiling water. Set a timer according to the al dente instructions on the box. 
  5. Return the same cast iron skillet to the stove over medium heat. Melt butter and olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes, lemon zest, and plenty of black pepper and bring to a simmer. Cook for about 2 minutes, or until wine is reduced by half. 
  6. Add shrimp and sauté about 1 minute, flip, and cook another 1-2 minutes until pink. Remove from heat, then stir in the parsley and lemon juice. 
  7. Drain the pasta, then plate it with the steak and shrimp on top. Drizzle extra scampi sauce over the steak and pasta. Serve with fresh lemon wedges.

Notes: 

  • The strip steak could be substituted with a filet mignon, ribeye, or even sirloin, for a more budget-friendly option. 
  • If using frozen shrimp, be sure to thaw it before proceeding with the recipe. 
  • Substitute the bucatini for spaghetti or linguine if you prefer. 
  • Store leftovers in the fridge for up to 5 days.

SAFE HANDLING TIPS: 

  • Wash hands with soap and water before cooking and always after touching raw meat. 
  • Separate raw meat from other foods. 
  • Wash all cutting boards, utensils, and dishes after touching raw meat. 
  • Do not reuse marinades used on raw foods. 
  • Wash all produce prior to use. 
  • Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes. 
  • Cook Ground Beef to 160°F as measured by a meat thermometer. 
  • Refrigerate leftovers promptly. 


For more information on degrees of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness 


For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety

neighborfood

Hi there, friends! We are Courtney and Will, a husband and wife team who love bringing people together through approachable, fun, family friendly recipes. As the parents of two young boys, we understand the daily struggle of finding the time, energy, and inspiration to cook. Our goal is to take some of the stress out of meal planning and encourage families to gather at the table--as imperfect and messy as it may be!

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