Mediterranean Ground Beef Stuffed Peppers are bell peppers that are roasted with a delicious Mediterranean ground beef mixture, rice, diced tomatoes and warm spices. They are then topped with fresh herbs, feta cheese and served warm. This is a great recipe to use up summer produce.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Total Servings: 6
HOW TO STORE THEM: Stuffed peppers will stay good in the fridge for up to 4 days in an air tight container. You can also freeze them for up to 3 months. When you are ready to eat the frozen peppers make sure to thaw them overnight in the fridge before you heat them.
HOW TO REHEAT YOUR STUFFED PEPPERS IN THE MICROWAVE: You can microwave stuffed peppers until heated through which usually takes about 2-3 minutes. Sometimes I find the center of the stuffing isn't heated through so you might want to try a bite and heat another 1 to 2 minutes if you need to.
HOW TO REHEAT IN THE OVEN: My favorite way to reheat the stuffed peppers is in the oven. This helps them reheat evenly and the peppers don't get too soggy. Preheat your oven to 350 degrees. Put the stuffed peppers in a baking dish and cover with foil. Bake the peppers covered for about 20 minutes and then uncover and cook another 5 minutes.
HOW TO REHEAT IN THE AIR FRYER: You can reheat your stuffed peppers in the air fryer. I find it best to quickly microwave the peppers for about 1 to 2 minutes and then air fry them for about 5 to 7 minutes at 350 degrees F.