Nutrition & Dietetic
Virtual Field Trip Information
The Ohio Beef Council is pleased to present two virtual field trips for nutrition and health professionals.
Join us online for an inside look at the beef industry in Ohio. Participants who attend the live programs will have the opportunity to have their questions answered during the event!
Each webinar has been approved for 1 hour of continuing education credit by the Commission on Dietetic Registration.
OHIO BEEF FARM - Monday, OCtober 26 @ 3:00-4:00 P.M.
Ohio Beef Council’s live Virtual Farm Tour will connect nutrition professionals to Stickel Farms for a live video tour with Ohio farmers Erin and Andy Stickel and Ohio Beef Council registered dietitian Anna Gest MS, RDN, LD.
Raising beef is a complex process, and this tour will highlight the beef community’s commitment to raising cattle in a humane, safe, and sustainable way. Participants who attend the live program will have the opportunity to have questions answered live by the farmers and dietitian during the tour.
**This webinar has been approved for 1 hour of continuing education credit by the Commission on Dietetic Registration.
MEAT SCIENCE LAB TOUR - Monday, NOVEMBER 2 @ 3:00-4:00 P.M.
Visit The Ohio State University Meat Lab and learn more about beef processing, cuts, and nutrition with animal sciences professor Dr. Lyda Garcia.By attending this event, participants will:
- Learn about protocols in processing facilities that ensure food safety
- See examples of lean cuts of beef and learn about the role that cattle nutrition plays into the development of lean cuts
- Discuss USDA standards for beef grading and how they contribute to the consumer eating experience
Attendees of the live event will have the opportunity to have their questions answered by Dr. Garcia and Ohio Beef Council dietitian, Anna Gest.
**This webinar has been approved for 1 hour of continuing education credit by the Commission on Dietetic Registration.