The Ohio Beef Council is pleased to provided Nutrition & Dietetic continuing education credit opportunities for nutrition and health professionals.
Join us online for an inside look at the beef industry in Ohio. Each webinar has been approved for 1 hour of continuing education credit by the Commission on Dietetic Registration.
Register below to join the Ohio Beef Council on Friday, June 10th, for an immersive experience at the Ohio State Meat Lab to explore the science of beef, food technology, and nutrition. This free, day-long event will provide continuing education opportunities for Registered Dietitians pending approval from the Commission on Dietetic Registration.
The American Diary Association and Ohio Beef Council invite you to watch a free webinar to learn about animal agriculture's environmental footprint. Rethink what you thought you knew about methane emissions and discover how animal agriculture is on the path to climate neutrality with scalable solutions and tools to fight global climate change.
**This webinar has been approved for 1 hour of continuing education credit by the Commission on Dietetic Registration.
Zoom Password: piY9M!Ui
The American Diary Association and Ohio Beef Council invite you to watch a free webinar to learn about animal agriculture's environmental footprint. An expert panel will answer questions about agriculture in Ohio, with an emphasis on environmental stewardship, animal care, technology, and research.
**This webinar has been approved for 1 hour of continuing education credit by the Commission on Dietetic Registration.
Ohio Beef Council’s live Virtual Farm Tour will connect nutrition professionals to Stickel Farms for a live video tour with Ohio farmers Erin and Andy Stickel and Ohio Beef Council registered dietitian Anna Gest MS, RDN, LD.
Raising beef is a complex process, and this tour will highlight the beef community’s commitment to raising cattle in a humane, safe, and sustainable way. Participants who attended the live program had the opportunity to have questions answered live by the farmers and dietitian during the tour.
**This webinar has been approved for 1 hour of continuing education credit by the Commission on Dietetic Registration.
By attending this event, participants will:
Attendees of the live event had the opportunity to have their questions answered by Dr. Garcia and Ohio Beef Council dietitian, Anna Gest.
**This webinar has been approved for 1 hour of continuing education credit by the Commission on Dietetic Registration.