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Ohio Beef Council Launches 2025 Eat Beef Ohio Passport Just in Time for Beef Month

Kelly Keirn | April 25, 2025


Ohio Beef Council Launches 2025 Eat Beef Ohio Passport Just in Time for Beef Month  


(Marysville, Ohio – April 25, 2025)

The Ohio Beef Council is excited to announce the return of the Eat Beef Ohio Passport for 2025, kicking off just in time for National Beef Month on May 1, 2025. Funded by Ohio’s beef farm families through the Beef Checkoff program, the Eat Beef Ohio Passport is back and better than ever — serving up delicious rewards for beef lovers across the Buckeye State. 


Whether you're searching for an unforgettable dining experience or the perfect beef cuts for a night in, the Eat Beef Ohio Passport has something for everyone. From now through September 30, 2025, participants can visit participating restaurants and select meat markets to eat beef, earn points, and win prizes.   

The digital passport is free, easy to use, and can be accessed by visiting www.ohiobeef.org/eatbeefohio or by scanning QR codes found at participating locations. Some spots even offer exclusive discounts for pass holders.   

“The Eat Beef Ohio Passport is a fun and interactive way to support local restaurants and meat markets while enjoying the high-quality beef raised by Ohio’s farm families,” said Erin Stickel, Ohio Beef Council Chairman. “Whether you're a foodie or a grill master, this program has something for everyone.”   A full list of participating restaurants and markets can be found at: www.ohiobeef.org/eatbeefohio/restaurants   

Restaurants and markets interested in participating can apply by clicking the "Submit Application" button at www.ohiobeef.org/eatbeefohio or by contacting Kelly Keirn at 614-873-6736.


About the Ohio Beef Council: 

The Ohio Beef Council (OBC) was established in 1970 and engages with Ohio’s producers and consumers to strengthen the demand for beef with the goal of maintaining the profitability and growth of Ohio’s beef industry. OBC is part of a coordinated state/national marketing effort funded by beef producers through the beef checkoff program. These connections take place through programs that explore beef from pasture to plate and strengthen relationships and understanding among stakeholders. To learn more about OBC and Ohio’s beef farming communities, visit ohiobeef.org or call 614-873-6736.