School Foodservice Recipes

Fiesta Beef Breakfast Nachos

Recipe for 60 Servings

Beef Breakfast Pizza Ole

Recipe for 25-50 Servings   Recipe for 50-100 Servings

Beef Sausage Breakfast Burrito

Recipe for 25-50 Servings   Recipe for 50-100 Servings

Cheeseburger Blast Unwrap

Recipe for 60 Servings

Personal Beef Pizzas

Recipe for 25-50 Servings   Recipe for 50-100 Servings

Sweet Potato Beef Mash-Up

Recipe for 25-50 Servings   Recipe for 50-100 Servings

Spy Thai Beef

Recipe for 25-50 Servings   Recipe for 50-100 Servings

Beef Sausage Lasagna

Recipe for 25-50 Servings   Recipe for 50-100 Servings

Classic Braised Beef

Slow-cooked until tender and full of rich, comforting flavor, this versatile staple serves as the perfect base for recipes below. 

Recipe for 30 Servings   Recipe for 60 Servings

Chili-soy Braised Beef

Rich, savory, and packed with bold flavor, this braised beef is a versatile foundation that can be used as the base for recipes below. 

Recipe for 30 Servings   Recipe for 60 Servings

Beef Birria

A bold, slow-braised beef staple simmered in a rich, chile-infused broth—perfect as the flavorful base for recipes below.

Recipe for 30 Servings   Recipe for 60 Servings

Italian Beef Sandwich

This recipe uses the Classic Beef Braise recipe.

Recipe for 30 Servings      Recipe for 60 Servings

Beef Bahn Mi Wrap

This recipe uses the Chili-Soy Braised Beef recipe.

Recipe for 30 Servings      Recipe for 60 Servings

Korean Braised Beef Noodles

This recipe uses the Chili-Soy Braised Beef recipe.

Recipe for 30 Servings     Recipe for 60 Servings

Barbacoa Mollette

This recipe uses the Beef Birria recipe.

Recipe for 30 Servings      Recipe for 60 Servings

Cheesesteak Kolache

Recipe for 60 Servings