Korean Beef Skillet

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• 40 min
• 4 SERVINGS
• 240 Cal
• 27 g Protein

Ingredients:

• 1 pound Ground Beef (93% or leaner)
• 2 cups baby or regular bok choy, cut into 1 inch pieces
• 3 cloves garlic, minced
• 1/2 cup Korean barbecue sauce
• 1/4 cup water
• 1/4 teaspoon crushed red pepper flakes
• 1 cup thinly sliced red cabbage
• 1/2 cup fresh bean sprouts
• 1/2 cup thinly sliced green onions
• Hot cooked brown rice

• Thinly sliced seaweed and thinly sliced red radishes

Cooking:

1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef, bok choy and garlic; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally.
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.
2. Stir in barbecue sauce, water, red pepper; cook 1 to 2 minutes or until heated through, stirring occasionally. Remove from heat. Stir in cabbage, bean sprouts and green onion. Let stand 5 minutes.
3. Serve beef mixture over rice. Top with seaweed and red radish, if desired.