Air Fryer Meatball Taquitos

• 25 min
• 12 SERVINGS
• 150 Cal
• 9 g Protein

Ingredients:

• 8 ounces frozen fully-cooked Beef meatballs
• 2 cups shredded Mexican cheese blend
• 1/2 cup salsa
• 1 tablespoon Taco Seasoning Mix
• 12 corn tortillas, warmed (6-inch diameter)
• Nonstick cooking spray
• Guacamole, sour cream and additional salsa (optional)

Cooking:

1. Preheat air fryer to 390°F. Meanwhile, combine meatballs, cheese, salsa and taco seasoning in a medium bowl.
2. Place tortillas evenly on work surface; spray both sides with cooking spray. Divide meatball mixture evenly between tortillas. Roll up tightly.
Cook's Tip: For a flavor boost, add chilies, frozen corn or other vegetables to meatball filling.
3. Place seam side down, in a single layer, in air fryer basket. Cook 5 to 6 minutes or until browned and crispy.
4. If desired, serve with guacamole, sour cream or additional salsa.