Lean Ground Beef sliders are spiced up with chipotle chili powder and topped with pepper jack cheese slices.
Tear one hamburger bun into pieces. Place in food processor or blender container. Cover; pulse on and off, to form fine crumbs.
Combine bread crumbs, Ground Beef, garlic and chili powder in medium bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini patties.
Place patties on grill over medium, ash-covered coals. Grill, covered, 8 to 9 minutes (over medium heat on preheated gas grill, 9 to 10 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Evenly top with cheese during last minute of grilling.
Place burgers on bottoms of remaining eight buns. Top with desired Toppings. Close sandwiches.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 201 Calories; 54 Calories from fat; 6g Total Fat (3 g Saturated Fat; 0 g Monounsaturated Fat;) 40 mg Cholesterol; 266 mg Sodium; 21 g Total Carbohydrate; 3.1 g Dietary Fiber; 16 g Protein; 2.3 mg Iron; 4.1 mg NE Niacin; 0.2 mg Vitamin B6; 1.1 mcg Vitamin B12; 3.4 mg Zinc; 28.8 mcg Selenium; 50.8 mg Choline.
This recipe is an excellent source of Protein, Niacin, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber, Iron, and Vitamin B6.
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