Garlic-Thyme Marinated Steaks

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• 10 min
• 8 SERVINGS
• 230 Cal
• 24 g Protein

Ingredients:

• 2 pounds beef Flank Steak
• Salt and pepper

• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme leaves
• 2 tablespoons sweet or smoked paprika
• 3 teaspoons garlic
• 1/4 teaspoon ground red pepper

Cooking:

1. Combine Marinade ingredients in medium bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
2. Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally. [Grill top round steaks to medium rare (145°F) doneness.]
3. Serve half of steak(s) immediately, as desired. Cover and refrigerate remaining steak(s) for later use. Before serving, carve steak(s) into thin slices; season with salt and pepper, as desired.