- Recipes
- Garlic-Herb Cheeseburger
Garlic-Herb Cheeseburger
Want to show off your culinary skills at your next cookout? Try this tasteful burger recipe today. Grilled peppers and onions are stacked on a Ground Beef patty with herbed cheese spread.
Want to show off your culinary skills at your next cookout? Try this tasteful burger recipe today. Grilled peppers and onions are stacked on a Ground Beef patty with herbed cheese spread.
-
25
min -
4
SERVINGS -
390
Cal -
33 g
Protein
Recipes You Might Also Like
- 25 min
- 4 SERVINGS
- 390 Cal
- 33 g Protein
Ingredients:
- 1 pound Ground Beef (80% to 85% lean)
- 4 slices red onion, cut 1/2 inch thick
- 1 large red bell pepper, cut into quarters
- Salt and pepper
- 1/2 cup garlic-herb cheese spread
- 4 round French sandwich rolls, split, toasted
Cooking:
- Lightly shape Ground Beef into four 1/2-inch thick patties.
- Place patties in center of grid over medium, ash-covered coals; arrange onion and bell pepper around patties. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Grill vegetables 13 to 16 minutes or until crisp-tender, turning occasionally. Season with salt and pepper, as desired. Cut bell pepper into 1/2-inch strips.
- Spread 1 tablespoon cheese on bottom of each bun; top with burger, another 1 tablespoon cheese, onion slice and 1/4 of bell pepper. Close sandwiches.
Nutrition Information
Nutrition:
0 % *
0 % DV **
0 % DV
0 % DV
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, using 95% lean ground beef: 389 Calories; 135 Calories from fat; 15g Total Fat (8 g Saturated Fat; 2 g Monounsaturated Fat;) 90 mg Cholesterol; 500 mg Sodium; 33 g Total Carbohydrate; 3.1 g Dietary Fiber; 33 g Protein; 3.8 mg Iron; 7.1 mg NE Niacin; 0.6 mg Vitamin B6; 2.1 mcg Vitamin B12; 5.7 mg Zinc; 18.9 mcg Selenium; 79.6 mg Choline.
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber, and Choline.
0 % *
0 % DV **
0 % DV
0 % DV
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, using 80% lean ground beef: 474 Calories; 216 Calories from fat; 24g Total Fat (11 g Saturated Fat; 7 g Monounsaturated Fat;) 102 mg Cholesterol; 508 mg Sodium; 33 g Total Carbohydrate; 3.1 g Dietary Fiber; 32 g Protein; 3.5 mg Iron; 6.4 mg NE Niacin; 0.5 mg Vitamin B6; 2.3 mcg Vitamin B12; 5.6 mg Zinc; 18.7 mcg Selenium; 75.7 mg Choline.
This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber, Iron, and Choline.
Safe Handling Tips
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
Recipes You Might Also Like
