A wholesome Italian dish of beef, cannellini bean hummus, and bell peppers.
Straccetti is a traditional central Italian dish of thinly sliced beef. We paired beef straccetti with cranberries and risotto for a festive holiday treat.
This Birria ramen recipe is a fusion dish that combines the rich, spiced flavors of Mexican Birria with Japanese ramen. It features tender shredded Birria meat cooked in a Mexican broth (consommé) and served over al dente ramen noodles with fresh toppings.
These delicate tender and moist eggplant parmesan veal rolls are a joy to eat! The veal and the eggplant textures greatly complemented each other while delivering big flavors!