This Roast Beef Recipe is the perfect meal for a big crowd this holiday season. Olive oil is mixed with freshly chopped rosemary, thyme, parsley and garlic to create a flavorful crust. Pair this with a cabernet sauvignon and your favorite side dishes.
Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 35 minutes
Total Servings: 6-8