New Year, New Relationship with Beef
As we welcome in the New Year, why not take this opportunity to start a new relationship…with beef?! We know 71 percent of Americans consider grilling their go-to cooking method, so the beef checkoff is here to help you expand your horizons and get to know something new about your favorite protein. With five no-fail, new-to-you techniques and recipes, we’ll take the worry out of trying something new for the first time. No need for uncertainty or a resolution to take cooking classes—our triple tested recipes and how-to guides make any new cooking technique as easy as 1-2-3!
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Braise a Vietnamese Beef Banh Mi sandwich! Our Pot Roasting, Braising and Stewing Guide will demystify the slow cooking method guaranteed to deliver fork-tender results.
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Wok it, also know as stir-frying, with Beef Spring Rolls with Carrots and Cilantro. Our guide will walk you through this quick technique for easy, all-in-one meals.
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Make dinner in a flash by following our Broiling Guide. A delicious recipe like Citrus Ginger Teriyaki Steak will be on the table in no time.
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Try a magical marinade or robust rub! Our three-minute video takes all the guess work out of the flavorful cooking step and before you know it you’ll be making Balsamic Marinated Steak and Asparagus.
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Enjoy “steak on a stick” with kabobs and skewers like Mojo Beef Kabobs. Our Beef Basics video dedicated to this technique provides more than you can shake a stick at.
Ohio's BEEF Story
From our farms to your family.
