ANNA GEST MS, RDN, LD | October 2026
Autumn has arrived! My absolute favorite season- the changing of leaves, wearing cozy sweaters, picking pumpkins, and making slow cooked beef dishes. Slow cookers, also known as the trademarked product Crock-Pot®, are countertop appliances used to simmer foods at a lower temperature for an extended period of time. Depending on the ingredients and seasonings used, slow cooking can create tender beef dishes with a variety of flavors.
Large tough cuts are usually the best for this method as the low and slow cooking allows for the fat to break down resulting in a tender meal.
Expand your slow-cooking repertoire with these proven beef cuts.
Slow cooking also makes it simple to build a satisfying, balanced meal in one pot. Pairing beef with vegetables adds color, flavor, and important nutrients to the dish while beef provides high-quality protein, iron, zinc, and vitamin B12. Lazy Day Beef and Vegetable Soup combines beef with chickpeas and mixed vegetables for a comforting yet nutritious meal on chilly autumn days.
Ready to make the most of slow cooker season? Visit our Hey Slow Cookin’ page for even more savory, comforting beef recipes. There’s plenty of inspiration to keep your slow cooker working all October long!
Treat yourself to an easy dinner tonight with these slow cooker recipes. A few ingredients and some patience are all you need for a delicious, comforting meal.
Under pressure to deliver a delicious, satisfying meal? Get Pressure Cooker/Instant Pot recipe inspiration here.
Busy parents need to get meals on the table quickly. No news there. But something that makes it even better is if the quick meal is nutritious, simple and can be made using only one pot, pan or skillet.