May is Beef Month in Ohio. It's a great time to recognize farmers and support the beef industry. Help us celebrate by trying one of our featured recipes!
These Pimento Cheese Burgers bring the addictively creamy, mildly sweet heat of Pimento Cheese to the top of a juicy burger! Amped up with a special ingredient, you will want these burgers to be a part of all your summer gatherings!
Packed full of flavor, these BBQ Brisket Burrito Bowls are like a fiesta in your mouth! Bake or grill up some delicious juicy Brisket and pair it with all your favorite burrito toppings. This meal is a customizable and affordable option for any family gathering.
This Grilled Flank Steak with Pineapple Salsa brings the sweet and savory. Learn how to make grilled flank steak with pineapple salsa. A simple marinade and 10 minutes on the grill and you have a tender steak.
Interested in learning the basics of cooking beef? Check out these cooking lessons to learn how to prepare a steak, gain tips on the best way to braise beef and much more!
From raising cattle with their families to providing beef for customers in their local restaurants.
The Harris family understands the importance of caring for each individual animal on their farm.
Raising cattle is a lifestyle for the Atterholt Family, one that they cherish and don't take for granted.
The Grimes family works collectively to manage their 350 head of cattle, with the consumer in mind.