- 45 minutes
- Makes 6 servings
Recipe Created By NeighborFood
Loaded with veggies and covered in melty cheese, this Ground Beef and Potatoes Skillet is a hearty one pan meal the whole family will love!
- 1 Tablespoon olive oil
- 1 lb. ground beef
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- 2 Tablespoons tomato paste
- 2 Tablespoons Worcestershire sauce
- 3 cups diced yukon gold diced potatoes
- 3 carrots, diced
- 3 ears corn, cut off the cob
- 1 cup beef broth
- Salt and pepper, to taste
- 1 cup shredded Mexican blend cheese
- 1. Heat the oil in a large oven proof skillet over medium heat. Add the ground beef and onions and saute until browned. Season with salt and pepper. Drain all but one Tablespoon of fat from the skillet.
- 2. Stir in the garlic cloves, tomato paste, and Worcestershire sauce and stir and cook for 2-3 minutes. Add the diced potatoes, carrots, and corn and cook for another 2 minutes.
- 3. Stir in the beef broth, using a spatula to scrape up any browned bits from the bottom. Increase the heat and bring to a gentle boil. Cook for about 10 minutes, stirring occasionally, until the vegetables are softened. Season the mixture to taste with salt and pepper.
- 4. Sprinkle the cheese on top and place under the broiler for 2-3 minutes or until melted and golden brown.
Hi there, friends! I'm Courtney from Neighborfood. On my blog, you’ll find real food made by a real person. I believe in using pure, glorious butter and the best local fruits and veggies I can find. I believe in lingering over dessert and getting geeked over a perfectly roasted head of broccoli. I believe in being adventurous in the kitchen, and occasionally paying the price with a big, fat fail. I’m learning as I go, and inviting you along for the ride.