•    40 minutes
  •    Makes 16 servings

Recipe Created By NeighborFood

Frozen Breakfast Burritos are easy to make in advance and provide a convenient way to get a protein packed breakfast every day!


  • 1 1/2 lbs. ground beef
  • 1 small yellow onion
  • 1 sweet bell pepper
  • 2 tablespoons homemade taco seasoning
  • 2 teaspoons olive oil
  • 12 eggs
  • 1/2 cup milk
  • Salt and pepper
  • 3 cups shredded cheese of your choice (I like pepper jack or Mexican blend)
  • 16 flour burrito shells


  • 1. Place the ground beef in a large, deep skillet and use a spatula to break it up. Cook over medium heat until starting to brown. Add onions and pepper and continue to cook until vegetables are soft and no pink remains in the beef. Drain any excess grease then set aside.
  • 2. Whisk together the eggs and milk in a large bowl. Heat the olive oil in a large non-stick skillet over medium heat. Add the eggs and cook until they're are softly scrambled, stirring often. Be careful not to overcook so you don't end up with rubbery eggs! Remove from heat and season to taste with salt and pepper.
  • 3. Line a large baking sheet with parchment paper. To assemble the burritos, gather the beef, eggs, cheese, and tortillas on a clean surface. Place a spoonful of cheese slightly to one side of the tortilla then top it with a scoop of eggs and a scoop of beef. Fold in the bottom and top of the tortilla then roll tightly from left to right. Place the burrito on the baking sheet and repeat with remaining tortillas. Freeze until solid, then remove from the tray and place in a freezer safe Ziploc bag for storage.
  • 4. To reheat, thaw overnight then microwave for 30-45 seconds or until heated through. Serve with sour cream and salsa.

Hi there, friends! I'm Courtney from Neighborfood. On my blog, you’ll find real food made by a real person. I believe in using pure, glorious butter and the best local fruits and veggies I can find. I believe in lingering over dessert and getting geeked over a perfectly roasted head of broccoli. I believe in being adventurous in the kitchen, and occasionally paying the price with a big, fat fail. I’m learning as I go, and inviting you along for the ride.