•    35 minutes
  •    Makes 8-10 servings

Recipe Created By Beef Taco Soup

Beef Taco Soup in the pressure cooker makes dinner time quick and easy along with healthy. It is filled with your favorite taco ingredients including protein rich ground beef and three beans, along with sweet corn, diced tomatoes and rich, warm spices. 

Ingredients

  • 1 pound ground beef {I like to use 80/20}
  • 3 garlic cloves, minced
  • 1 small onion, chopped
  • 1/2 of a red bell pepper, seeds removed, diced
  • 1 - 15 ounce can of black beans, drained and rinsed
  • 1 - 15 ounce can of kidney beans, drained and rinsed
  • 1 - 15 ounce can of pinto beans, drained and rinsed
  • 1 - 15 ounce can of sweet corn, drained and rinsed
  • 1 - 15 ounce can of diced tomatoes
  • 1 - 8 ounce can of tomato sauce
  • 4 cups beef broth
  • 1 Tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/4 cayenne pepper
  • 1/4 teaspoon red pepper flakes
  • SOUP TOPPINGS
  •  Shredded cheese
  • Sour cream
  • Cilantro
  • Diced tomatoes
  • Avocado
  • Jalapeños
  • Lime Wedges
  • Crushed chips or corn chips
  • Diced red onion
  • Green onions

Instructions

  • 1. Set your pressure cooker to sauté. Add the ground beef, garlic and onion and cook until browned, stirring while it cooks. Once it is cooked add the remaining ingredients to the pot and give it a good stir. Cover and seal the lid. Change the pressure cooker to MANUAL HIGH pressure and set the time to 5 minutes {remember your pressure cooker takes time to come to pressure before starting the 5 minutes}.
  • 2. Once your pot is depressurized, remove the lid carefully {open away from your body} using a towel or kitchen mit to grasp the lid. Stir everything together again and taste, adjusting seasoning to your liking.
  • 3. Serve the taco soup in soup bowls and top with your desired toppings. I like to serve with shredded cheese, sour cream, diced tomatoes, avocado, red onion, cilantro and chips.

My name is Julia, and I am a busy mom of three boys! We recently relocated to Cleveland, Ohio from Chicago, Illinois, so I have a deep love for the Midwest. With three energetic boys come hungry bellies. On A Cedar Spoon, I share healthy, quick and easy recipes for the whole family with the kids in mind. I am a recipe developer, traveler and Mediterranean food lover. I love incorporating fresh, seasonal flavors and ingredients along with rich, warm spices into my cooking!