BEEF STEAK TACOS – 25 minutes

 (Marinating time:  6 hours or overnight)

2 boneless beef shoulder steaks, cut 3/4" thick (1-1/2 lb)

  12  small flour tortillas, warmed

Marinade:

2/3  cup Italian dressing

    2  Tbsp chopped fresh cilantro

    1  Tbsp chili powder

Toppings:

        Thinly sliced lettuce, chopped tomato, dairy sour cream, guacamole

1. Combine marinade ingredients.  Marinate beef steaks in marinade in refrigerator 6 hours or as long as overnight.

2. Remove steaks; discard marinade.  Place steaks on grid over medium, ash-covered coals.  Grill, uncovered, 14 to 17 minutes for medium rare to medium doneness, turning occasionally.  Carve steaks; season with salt.  Serve in tortillas with toppings. 

6 servings 

To Broil:  Place steaks on rack in broiler pan so surface of beef is 2" to 3" from heat.  Broil 10 to 13 minutes for medium rare to medium doneness, turning once.